Grapes

Cabernet Sauvignon - a red grape variety that is grown in many wine regions around the world, known for producing full-bodied, tannic wines. 

Merlot - another red grape variety that is often blended with Cabernet Sauvignon, known for producing softer, fruitier wines.

Chardonnay - a white grape variety that is grown in many wine regions around the world, known for producing a range of wine styles from crisp and light to full-bodied and oaky.

Sauvignon Blanc - another white grape variety that is grown in many wine regions, known for producing crisp, refreshing wines with flavors of citrus and herbs.

Pinot Noir - a red grape variety that is grown in cooler climates around the world, known for producing light to medium-bodied wines with flavors of red fruit and earthy notes. Also known as Blauburgunder, Spätburgunder and Pinot Nero.

Gamay - a red grape famously grown in Beaujolais. Produces light wines and are usually not aged for very long.

Sangiovese - also a red grape and is commonly grown in Italy in Tuscany and Emilia-Romagna. Produces quite rich wines and some age very well.

Tempranillo - a red grape that is grown in Rioja in Spain among other places. Can vary from light to more nuanced in flavour.

Nebbiolo - a red grape grown in Piemonte and used in Barolo and Babaresco wines. Light in colour usually and ages well.

Barbera - also a red grape found in Piemonte/Piedmont and produces fruity wines with high acidity.

Syrah/Shiraz - a red grape variety that is grown in many wine regions, known for producing full-bodied, spicy wines.

Zinfandel - a red grape variety that is primarily grown in California, known for producing big, bold, fruit-forward wines.

Riesling - a white grape variety that is grown primarily in Germany and Austria, known for producing wines with high acidity, floral aromas, and flavors of stone fruit and citrus.

Pinot Grigio/Pinot Gris - a white grape variety that is grown primarily in Italy, known for producing light, crisp wines with flavors of apple and pear.

Malbec - a red grape variety that is primarily grown in Argentina, known for producing medium to full-bodied wines with flavors of black fruit and spice.

Pinotage - this red grape is sometimes called South Africas national grape. It is a crossing between Pinot Noir and Cinsaut (or Hermitage as Cinsaut was called at the time in South Africa, hence the name).