Italy
Pasta, pizza and
Gelato
Italian wines have a long and rich history dating back thousands of years. Italy is one of the world's largest wine-producing countries, known for its diverse grape varieties, unique winemaking traditions, and distinctive regional styles. Italian wines are highly regarded and enjoyed globally for their quality, variety, and ability to complement a wide range of cuisines.
Italy's wine production is spread across the country, with nearly every region cultivating grapes and producing its own unique wines.
Regions
Tuscany - famous for producing red wines like Chianti, Brunello di Montalcino, and Super Tuscans.
Piedmont - known for producing Barolo, Barbaresco, Barbera and Moscato d'Asti.
Veneto - produces Prosecco, Amarone and Valpolicella.
Lombardy - famous for producing Franciacorta, a sparkling wine made in the traditional Champagne method.
Sicily - produces a range of wines including Nero d'Avola, Cerasuolo di Vittoria, and Marsala.
Puglia - known for producing Primitivo and Negroamaro.
Umbria - produces Sagrantino di Montefalco.
Friuli-Venezia Giulia - known for producing Friulano, Pinot Grigio, and Sauvignon Blanc.
Campania - produces Taurasi, Greco di Tufo, and Fiano di Avellino.
Emilia-Romagna - produces Lambrusco and Sangiovese.
