Argentina
Tango,
meat and Evita
Argentinian wines have gained international recognition and are known for their exceptional quality, especially in the production of red wines. Argentina is the fifth-largest wine-producing country in the world and has a unique wine-growing environment in the foothills of the Andes Mountains.
Argentinian wines have a reputation for excellent value, combining quality with affordability. The country's winemakers have successfully harnessed the unique terroir and climatic conditions of the Andes Mountains to produce wines with great character, intensity, and elegance. Whether you're exploring the robust Malbecs from Mendoza or the aromatic Torrontés from Salta, Argentinian wines offer a diverse and exciting range of options for wine enthusiasts.
Regions
Mendoza - the largest wine region in Argentina, known for producing high-quality Malbec wines as well as Cabernet Sauvignon, Chardonnay, and Torrontés.
Salta - located in the north of Argentina, produces Torrontés, a highly aromatic white wine, as well as red wines from Malbec and Cabernet Sauvignon.
San Juan - produces a wide range of wines, including Syrah, Bonarda, and Torrontés.
La Rioja - produces both red and white wines, with Torrontés and Malbec being among the most common grape varieties.
Patagonia - a cooler climate region that produces Pinot Noir, Merlot, Cabernet Sauvignon, and Sauvignon Blanc, among other varieties.
