Spain
Tapas, bullfighting
and Paella
Spanish wines have a rich and diverse heritage, reflecting the country's unique climates, grape varieties, and winemaking traditions. Spain is one of the largest wine-producing countries in the world and is known for its wide range of wine styles, from light and crisp whites to full-bodied reds and fortified wines.
Spanish wines often offer excellent value for their quality, with a focus on traditional winemaking methods and respect for local grape varieties. The country's winemakers embrace a combination of modern techniques and centuries-old traditions, resulting in a dynamic and exciting wine scene.
Regions
Rioja - known for producing Tempranillo-based wines, as well as Garnacha, Graciano, and Mazuelo.
Rioja also has some really cool architecture.
Ribera del Duero - produces high-quality Tempranillo wines, known for their aging potential and complexity.
Priorat - produces powerful, full-bodied red wines from Garnacha and Cariñena grapes.
Catalonia - known for producing Cava, a sparkling wine made in the traditional Champagne method, as well as still wines from Garnacha and Cariñena grapes.
Jerez - produces Sherry, a fortified wine made from Palomino and Pedro Ximénez grapes.
Penedès - known for producing Cava as well as still wines from Macabeo, Xarel·lo, and Parellada grapes.
Rías Baixas - produces Albariño, a crisp and aromatic white wine.
Toro - produces full-bodied red wines from the Tinta de Toro grape, a local clone of Tempranillo.
Rueda - known for producing Verdejo, a crisp and aromatic white wine, as well as Sauvignon Blanc.
Somontano - produces a range of wines from both native and international grape varieties, including Tempranillo, Cabernet Sauvignon, and Chardonnay.
