Dry white wine types
Albariño, Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc and Viognier are all examples of dry white wine types.
Riesling, Gewürztraminer and Moscato
on the other hand are sweeter white wines.
Dry white wines generally have a low sugar content and usually
high acidity.
Think fresh and citrusy notes!
Pairs well with seafood, fish, sallads
and light chicken dishes.
What is a good dry white cooking wine?
Pinot Gris/Pinot Grigio or Sauvignon Blanc is a good choice for a cooking wine when a recipe calls for a dry white wine. Chardonnays are often quite oaky which is why it is not the best choice for a cooking wine.
At what temperature should you serve white wine?
As a general rule of thumb dry white wines can be served at 8-10 degrees Celsius or 46-50 degrees Fahrenheit.
Sweeter white wines can be served at a little higher
temperature so up to 12 Celsius or 54 Fahrenheit.